The Question That Changes Everything

"Where do you get your protein?"

If you've ever mentioned being vegetarian or vegan, you've heard this question. Usually from someone who couldn't tell you their own protein intake if you paid them. Someone who's never tracked a macro in their life but suddenly becomes a concerned nutritionist when you skip the steak.

It's time to flip the script.

Where Do YOU Get Your Fiber?

Here's what they don't tell you: fiber is the single most predictive dietary factor for health outcomes. Not protein. Not fat. Not carbs. Fiber.

And here's the kicker: only plants have fiber. Zero animals. None. Not a single gram of fiber has ever come from meat, dairy, or eggs. It's biologically impossible.

The Fibertarian Principle

The rule is embarrassingly simple: If it doesn't naturally contain fiber, don't eat it.

That's it. That's the whole philosophy.

No animal products (they have zero fiber). No oils (fiber removed during processing). No refined sugars (fiber stripped away). No white flour (you guessed it—fiber gone).

What's left? Whole plant foods. Fruits, vegetables, whole grains, legumes, nuts, seeds. Foods that come with their fiber intact, the way nature designed them.

Why Fiber Matters

Fiber isn't just "good for digestion." It's the foundation of human health:

• Feeds your microbiome — The bacteria in your gut that regulate everything from immunity to mental health need fiber to survive
• Regulates blood sugar — Slows glucose absorption, preventing spikes and crashes
• Lowers cholesterol — Binds to cholesterol in the digestive tract and removes it
• Prevents chronic disease — Higher fiber intake correlates with lower rates of heart disease, diabetes, and certain cancers
• Promotes satiety — Makes you feel full, naturally preventing overeating

The average person gets less than half the recommended daily fiber. Why? Because they're eating foods that have had the fiber removed or never had it in the first place.

The Protein Propaganda

Let's address the elephant in the room: protein deficiency in developed countries is virtually non-existent. It's a manufactured concern promoted by industries that profit from animal agriculture.

Meanwhile, 97% of Americans don't get enough fiber. But nobody asks, "Where do you get your fiber?"

It's almost like the focus on protein is... convenient for certain industries.

The Beauty of One Simple Rule

When you follow the fibertarian principle, everything else falls into place:

• You automatically eat more plants
• You avoid processed junk (it has no fiber)
• You eat foods in their whole form
• You get plenty of protein (beans, lentils, whole grains have both fiber AND protein)
• You consume fewer empty calories
• Your microbiome thrives

One rule. Maximum impact. No counting calories, no tracking macros, no complicated meal plans. Just: Does it have fiber?

Join the Movement

The next time someone asks you, "Where do you get your protein?" smile and respond:

"Where do you get your fiber?"

Welcome to the fibertarian revolution.